Their individual serving size also makes them perfect for entertaining. Cornish game hens are a type of hybrid chicken. They’re not a game bird, nor a hen by definition . Thank you for sharing Cornish hens recipe with me. It turned out soft, juicy, and with a crust.

Season with chile flakes and salt and bring to a boil. In a large bowl, add mangos and vinegar marinade. Cover and let mangos marinate for at least 2 hours, or overnight. The key to the tastiest BBQ flavor here lies in both the sauce and the technique of glazing the drumsticks.

Air Fryer Meatloaf

I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors.

• Season Cornish hens with olive oil and spices before baking them in the oven for a tasty, elevated dinner.
• The best way to tell if you are done with cooking your Cornish Hens in the Air Fryer is to use a meat thermometer.
• When Gerard Klass, chef and co-owner of Soul Bowl in Minneapolis, was growing up, half of his family were vegetarians.

They typically weigh between 1 – 2 pounds, making the cooking time much more manageable. They will be fully cooked when an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Cornish Games Hens also known as Rock Cornish Game Hen are similar to roasted chicken.

This type of chicken will be able to handle the high heat, so long as you keep a close eye on the entire roasting process and timer. Remove hens from oven and heat broiler. Transfer to platter or individual plates and serve. Combine 2 tablespoons salt, thyme, marjoram, and rosemary in bowl. Sprinkle half of salt-herb mixture on underside of hens.

Splitting Roasted Cornish Game Hens

We generally cut them in half and get two servings out of one bird. It is definitely enough when you have some sides for Hello Kitty Birthday Cake – Cooking Games dinner. Serve them with some baked potatoes, roasted asparagus and a side salad. The internal temperature of a cornish hen should be 165°F.

Place hens in a roasting pan or large baking dish; pour 1 cup of the sherry over hens and inside cavities. Arrange hens, breast sides up, in roasting pan. Rub hens with butter to coat; sprinkle with salt and pepper. To make the gravy, carefully, using oven mitts, strain the hot pan juices into a medium sauce pan, removing any residual herbs. Over medium heat bring mixture to a low boil.